Gluten Free - Lasagna Bolognese.

Delicious traditional dish of Gluten Free Lasagna Bolognese made in Italy.

Ingredients

Flour for pasta gluten free 35%( Wheat starch gluten free, cornstarch, rice flour, EGGS, glucose, guar flour, E464) tomato 24%, CREAM 12%, BUTTER 5%, extra virgin olive oil 5%, pork meet 5%, beef meet 5%, Asiago DOP cheese 4%, Parmigiano Reggiano Dop 1.3%, carrot 1%, CELERY 1%, vegetable fiber 0.3%, onion 0.2%, salt 0.6%, pepper 0.1%, garlic 0.1%, E472e 0.1%, xhantan 0.1%, sodium citrate 0.1%, aroma 0.1%.

Nutritional information

  • Protein5.2 g
  • Fats11.2 g
  • Saturated fats4.6 g
  • Carbohydrates18.5 g
  • Sugar2.0 g
  • Fiber0.2
  • Sodium0.8
  • Calories820 KJ

Energy information

    100 grams

  • Calories196 Kcal

Additional Information

  • Gluten Free.
  • Meal made in Italy.
  • This product is heated by a natural reaction of Calcium Oxide and Water.
  • This product must not be placed in a microwave oven. It contains metal particles.
  • Best before 1 year from the date of manufacture.
  • Store at room temperature.

Precautions

  • Open container carefully, keeping it right side up.
  • Follow the directions accordingly.
  • Do not manipulate the system.
  • Danger! Steam reaching a temperature of 100ºC may rise from the container during the first few minutes.