Flour for pasta gluten free 35%( Wheat starch gluten free, cornstarch, rice flour, EGGS, glucose, guar flour, E464) tomato 24%, CREAM 12%, BUTTER 5%, extra virgin olive oil 5%, pork meet 5%, beef meet 5%, Asiago DOP cheese 4%, Parmigiano Reggiano Dop 1.3%, carrot 1%, CELERY 1%, vegetable fiber 0.3%, onion 0.2%, salt 0.6%, pepper 0.1%, garlic 0.1%, E472e 0.1%, xhantan 0.1%, sodium citrate 0.1%, aroma 0.1%.
Open container carefully, keeping it right side up.
Follow the directions accordingly.Do not manipulate the system.
Danger! Steam reaching a temperature of 100ºC may rise from the container during the first few minutes.