Gluten Free - Macaroni with Cheese.

A tasty and nutritious dish of Gluten Free Macaroni with Cheese made in Italy.

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WHEAT flour 42%, CREAM (milk, carrageenan) 19%, water 19%, BUTTER 5%, extra virgin olive oil 5%, Asiago DOP cheese 5%, Parmigiano Reggiano Dop 3.5%, salt 0.7%, pepper 0.2%, E472e 0.2%, xhantan 0.2%, sodium citrate 0.1%, aroma 0.1%.

Nutritional information

  • Protein7.4 g
  • Fats12.4 g
  • Saturated fats7.3 g
  • Carbohydrates35.0 g
  • Sugar0.5 g
  • Fiber1.0
  • Sodium0.8
  • Calories1163 KJ

Energy information

    100 grams

  • Calories278 Kcal

Additional Information

  • Gluten Free.
  • Meal made in Italy.
  • This product is heated by a natural reaction of Calcium Oxide and Water.
  • This product must not be placed in a microwave oven. It contains metal particles.
  • Best before 1 year from the date of manufacture.
  • Store at room temperature.


  • Open container carefully, keeping it right side up.
  • Follow the directions accordingly.
  • Do not manipulate the system.
  • Danger! Steam reaching a temperature of 100ºC may rise from the container during the first few minutes.