Flour for pasta gluten free 38%( Wheat starch gluten free, cornstarch, rice flour, EGGS, glucose, guar flour, E464) CREAM 17%, BUTTER 5%, extra virgin olive oil 5%, champignon mushrooms (agaricus bisporus) 9% pleurotus mushrooms 9%, mushroom (armillaria Mellea) 8%, Asiago DOP cheese 5%, Parmigiano Reggiano Dop 2%, vegetable fiber 0.3%, salt 0.8%, pepper 0.2%, garlic 0.2%, E472e 0.2%, xhantan 0.1%, sodium citrate 0.1%, aroma 0.1%.
Open container carefully, keeping it right side up.
Follow the directions accordingly.Do not manipulate the system.
Danger! Steam reaching a temperature of 100ºC may rise from the container during the first few minutes.