Gluten Free - Mushroom Lasagna.

Delicious traditional dish of Gluten free Mushroom Lasagna made in Italy.

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Flour for pasta gluten free 38%( Wheat starch gluten free, cornstarch, rice flour, EGGS, glucose, guar flour, E464) CREAM 17%, BUTTER 5%, extra virgin olive oil 5%, champignon mushrooms (agaricus bisporus) 9% pleurotus mushrooms 9%, mushroom (armillaria Mellea) 8%, Asiago DOP cheese 5%, Parmigiano Reggiano Dop 2%, vegetable fiber 0.3%, salt 0.8%, pepper 0.2%, garlic 0.2%, E472e 0.2%, xhantan 0.1%, sodium citrate 0.1%, aroma 0.1%.

Nutritional information

  • Protein2.7 g
  • Fats13.6 g
  • Saturated fats5.3 g
  • Carbohydrates18.7 g
  • Sugar0.9 g
  • Fiber0.3
  • Sodium0.9
  • Calories874 KJ

Energy information

    100 grams

  • Calories209 Kcal

Additional Information

  • Gluten Free.
  • Meal made in Italy.
  • This product is heated by a natural reaction of Calcium Oxide and Water.
  • This product must not be placed in a microwave oven. It contains metal particles.
  • Best before 1 year from the date of manufacture.
  • Store at room temperature.


  • Open container carefully, keeping it right side up.
  • Follow the directions accordingly.
  • Do not manipulate the system.
  • Danger! Steam reaching a temperature of 100ºC may rise from the container during the first few minutes.